![]() Icing sugar or cocoa powder for dusting.2-4 tablespoons (15-30 grams) powdered sugar.1 ½ cups cold heavy whipping cream or double cream.2 boxes chocolate pudding, (90 grams each) prepared according to directions or make my homemade versionįor the Whipped Cream (or substitute with 3 cups whipped topping defrosted).4 ounces kirsch or cherry brandy, any cherry liqueur or ameretto, cherry juice for non alcoholic version.30 ounces cherry pie filling, (approx 2 cups) store bought or my easy homemade recipe.One 9×13 chocolate cake or brownie baked according to package or recipe directions (or use my homemade easy chocolate sheet cake recipe).Non Active Time: 1-4 hours or overnight for chilling Ingredients Because of the fruit it won’t last more than a few days in the fridge. Storage - How long does this trifle last? Store any leftovers in an airtight container in the fridge.Keep all three separate in air tight containers in the fridge. Prepare your fruit but do not layer until a few hours before serving. Make ahead - Can I make this ahead of time? Yes! If you are making it 1-2 days ahead of time bake your cake and make your cream.Garnish before serving then dig in and enjoy!!.Assemble - layer the trifle starting with CAKE with some kirsch drizzles, followed by the CHOCOLATE PUDDING, then the CHERRY PIE FILLING, then WHIPPED CREAM - and REPEAT. ![]()
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